Kephi Greek Kitchen Menu

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Welcome to Kephi Greek Kitchen, a Mediterranean tapas bar located in the heart of Williamsburg, VA. This charming eatery radiates a romantic and classy ambiance, making it perfect for brunch, lunch, dinner, or dessert. With a commitment to quality, Kephi offers a delightful menu that features both hot meze and satisfying psistaria.

  • Highlights: Indulge in their Saganaki, a flaming kefalograviera cheese, or savor the succulent Keftedes, ground beef, and lamb meatballs paired with a luscious yogurt sauce.
  • For Gyro Lovers: The Kephi Gyro, hand-carved lamb and beef wrapped in grilled pita, transports you to Greece with every bite.
  • Family-Friendly: Offering a kids' menu that delights while providing gluten-free options, it's a great choice for families.

With outdoor seating, a full bar, and even happy hour specials, Kephi Greek Kitchen not only promises delicious Mediterranean fare but also a memorable dining experience.

Cold Meze Hot Meze Soup Salads Psistaria Yia Yias Kouzina Entrees From The Sea Fresh Sides Desserts Coffees & Greek Frappe For The Children Drinks Cold Chocolate Beverages

Cold Meze

Taramasalata

Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, grilled pita.
$11.70

Tzatziki

Imported greek yogurt, cucumber, garlic and Kephi extra virgin olive oil. Served with grilled pita. Vegetarian.
$11.70

Dolmades Cold

Homemade stuffed grape leaves with herbs and rice. Served on a bed of arugula, with tzatziki on the top. Vegetarian. Gluten free.
$13.00

Feta & Olives

Imported feta cheese, Kalamata olives, cucumbers, tomatoes and oregano. Drizzled with Kephi extra virgin olive oil. Vegetarian. Gluten free.
$18.20

Kephi Cold Pikilia

Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.
$26.00

Skordalia

Greek penicillin. Velvety mixture of garlic, potato, lemon and Kephi extra virgin olive oil, a bed of arugula, olives, capers. Served with grilled pita. Vegetarian.
$13.00

Melitzanosalata

Grilled eggplant dip, garlic, onions, and lemon, mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil and grilled pita
$13.00

Saganaki

Flaming kefalograviera cheese. Served with grilled pita. Vegetarian. Gluten free.
$18.20

Keftedes

Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.
$16.90

Grilled Haloumi

Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts and melisaki honey. Vegetarian. Gluten free.
$18.20

Feta Phyllo

Imported feta cheese, wrapped in Phyllo and topped with melisaki honey, lemon and sesame seeds. Baked to order. Vegetarian.
$18.20

Loukaniko

Homemade greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil and red wine.
$18.20

Grilled Octopus

Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon and Kephi extra virgin olive oil. Gluten free.
$23.40

Kephi Kalamari

Sauteed with sun-dried tomatoes, artichoke hearts, lemon and Kephi extra virgin olive oil. Gluten free.
$13.00

Pan Fried Crispy Kalamari

Served with skordalia.
$18.20

Kephi Tria

Homemade loukaniko, spanokopita and keftedes.
$23.40

Garides Ouzo

Shrimp sauteed in ouzo with cherry tomatoes, garlic, fresh basil and Kephi extra virgin olive oil. Served over fava bean puree. Gluten free.
$19.50

Kephi Skillet

Giant, slow-cooked, organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil. Vegetarian. Gluten free.
$13.00

Tiropita

Blend of 4 cheeses wrapped in Phyllo. Vegetarian.
$11.70

Spanokopita

Blend of feta, spinach, fresh herbs wrapped in Phyllo. Vegetarian.
$14.30

Hot Meze

Soup

Avgolemono Soup

Traditional Greek egg and lemon soup with chicken and rice.
$10.40

Classic Greek Salad

Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives, salt, pepper, oregano and Kephi dressing. Add protein for an additional charge. Vegetarian. Gluten free.
$15.60

Horiatiki Salata

Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, feta, salt, pepper, oregano and Kephi extra virgin olive oil. Add protein for an additional charge. Vegetarian. Gluten free.
$18.20

Roasted Beets Salad

Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit and Candied pecans. Vegetarian. Gluten free.
$19.50

Salads

Psistaria

Kephi Gyro

Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki.
$14.30

Kephi Chicken Gyro

Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki.
$13.00

Greek Burger

Mixture of ground beef & lamb topped with feta, tomatoes, lettuce, onions and yogurt sauce. Served on a artisan roll.
$18.20

Kephi Grinder

Hand-carved beef and lamb, served on homemade bread with caramelized onions, tomatoes, feta, lettuce and tzatziki sauce.
$19.50

Souvlaki Grinder

Souvlaki chicken, served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives and tzatziki sauce.
$19.50

Chicken Souvlaki

Served on top grilled pita, shredded lettuce, tomatoes, onions and crumbled feta cheese.
$27.30

Pastichio

Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
$23.40

Moussaka

Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
$23.40

Dolmades

Seasoned ground beef, caramelized onions, fresh mint and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.
$24.70

Yia Yias Kouzina

Entrees

Pasta Kotopoulo

Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese and white wine. Served over a bed of pasta.
$28.60

Kotopoulo Ladolemono

Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad. Gluten free.
$28.60

Chicken Shish-Ke-Bob

Marinated chicken breast, onions, tomatoes and peppers. Served with rice and seasonal vegetables. Gluten free.
$32.50

Beef Shish-Ke-Bob

Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables. Gluten free.
$36.40

Brizola Hirini

4 oz., pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad. Gluten free.
$36.40

Brizola Mosharisa

14 oz., marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables. Gluten free.
$42.90

Arniso Boutaki Me Meli

8 oz. boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.
$32.50

Arnisa Paidakia

Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables. Gluten free.
$48.10

Kotsi Arniso

House specialty. 14-16 oz. braised lamb shank with fresh herbs, grated cheese and sauce. Served over a bed of pasta.
$33.80

Pasta Garides

Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic and grated cheese. Served over pasta.
$33.80

Garides Tou Themo

Large shrimp baked and tossed in Themos' secret sauce. Served with rice and chopped salad. Gluten free.
$35.10

Whole Grilled Psari

Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce and seasonal vegetables. Gluten free.
$33.00

Solomos

Cedar plank salmon, cherry tomatoes, squash, pistachios and lemon balsamic glaze. Served with thyme spanakorizo. Gluten free.
$32.50

From The Sea

Fresh Sides

Fasolakia

Green beans with red sauce. Vegetarian. Gluten free.
$10.40

Patates Ladolemono

Roasted lemon potatoes, Kephi extra virgin olive oil and oregano. Vegetarian. Gluten free.
$10.40

Tiganites Patates

Hand-cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated kefaloteri cheese. Vegetarian.
$9.10

Spanakorizo

Spinach, rice, Kephi extra virgin olive oil and lemon. Vegetarian. Gluten free.
$10.40

Gigantes

Baked giant beans with fresh herbs and spices. Vegetarian. Gluten free.
$9.10

Horta

Greens. Vegetarian. Gluten free.
$10.40

Rice
$5.50

Rizogalo

Rice pudding topped with cinnamon. Gluten free.
$9.10

Greek Yogurt

Fresh walnuts and melisaki honey or homemade sweet carrot jam. Gluten free.
$9.10

Baklava
$6.50

Kataifi
$6.50

Galaktoboureko
$6.50

Greek Yogurt Cake
$6.50

Karithopita
$6.50

Desserts

Coffees & Greek Frappe

Classic Greek Frappe

Nescafe blended with cream.
$5.20

Frappe Fredo

Whirled espresso over ice.
$5.20

Frappe Cappuccino

Whirled espresso with cream over ice.
$5.20

Espresso

Regular or decaf.
$4.00

Cappuccino
$5.00

French Vanilla Cappuccino
$5.20

Mocha
$5.20

Latte
$5.20

French Vanilla Latte
$5.20

Nescaffe Hot Frappe
$4.00

Kids Kotopoulo

Grilled chicken breast served with rice or fries. Gluten free.
$11.70

Kids Pasta

Kephi extra virgin olive oil and grated cheese. Vegetarian.
$11.70

Kids Tiropita

Triangle cheese pie. Vegetarian.
$7.80

Kids Avgolemono

Traditional Greek egg and lemon soup with chicken and rice.
$7.80

For The Children

Drinks

Fountain Drink
$3.90

Sokolata

Homemade cold chocolate with syrupTopped with marshmallows or cookies
$6.50

Sokolata Fountouki

Hazelnut Cold chocolate with syrupTopped with marshmallows or cookies
$7.80

Lefki Sokolata

White cold chocolate with syrupTopped with marshmallows or cookies
$7.80

Sokolata Oreo

Cold cookies and cream chocolate, topped with Oreo cookies and whipped cream
$7.80

Cold Chocolate Beverages